| Время приготовления 10-15 мин. | Выход в гр. | Цена |
|---|---|---|
| Assorted Seafood Scallop, sea snail, mussels, squid, caviar |
500/50 | 2100 |
| Freshly-salted salmon | 100/20 | 350 |
| Herring with rye toasts and onion | 100/100/43 | 220 |
| Scallopswith tar-tar sauce | 100/50/33 | 640 |
| Squidwithtar-tar sauce | 100/50/33 | 300 |
| Veal Tongue “Lizen” | 100/50/3 | 390 |
| Baked ham home style | 100/50/3 | 300 |
| Roast beef cold cut | 100/50/3 | 500 |
| Chicken Roulade With prunes and pepper With pineapple and olives |
100/75 | 260 |
| Basturma(dried beef Armenian style) | 75/50 | 290 |
| Wild Deer Carpaccio | 70/50/50 | 370 |
| SALO Salted port fat with garlic | 100/50/3 | 230 |
| Assorted greens Dill, parsley, green onion, basil |
1/150 | 220 |
| Home style pickled vegetables Cabbage, cucumbers , tomatoes, bell pepper, garlic |
500/3 | 460 |
| Pickles mushrooms | 200/3 | 390 |
| Pickled cabbage with cowberry | 280/3 | 190 |
| Pickled cucumbersand tomatoes | 200/3 | 190 |
| Spicy eggplants“Mosaic” | 1/200 | 230 |
| Eggplant Rolls | 165/10 | 280 |
| Tender rolls with crab souffle | 140/20 | 390 |
| Ham Rolls with Cheese pate | 1/220 | 320 |