| Cooking time 20-30 minutes | Weight | Price |
|---|---|---|
| Salmon «Vladivostok» (grilled salmon with butter sauce with scallop) |
150/130/20 | 650 |
| Salmon steak with potatoes scales Salmon, potatoes, broccoli, tomatoes, greens, Tar-Tar sauce |
200/50 | 570 |
| Fried halibut (served with grilled vegetables) |
150/125/3 | 630 |
| Halibut with creamy caviar dressing | 170/100/80 | 790 |
| Halibut, baked in foil | 300/60/25 | 680 |
| Baked Salmon “monastery style” (Salmon fillet baked on iron with cucumber-tomato sauce) |
350/5 | 550 |
| Grilled Salmon steak with vegetables | 150/150/33 | 490 |
| Scallop Shashlik (Grilled scallops in bacon wrap) |
170/45/3 | 860 |
| Crab Cakes | 150/50/25 | 740 |
| Tiger prawns in crunch | 180/65/50 | 780 |
| Squid “Lagoon” (Squid in butter sauce with onions) |
270/20 | 380 |
| Squid “cones” with vegetables | 270/25/3 | 500 |
| Sea cucumber local style | 300/10 | 620 |