| Cooking time 30-40 minutes | Weight | Price |
|---|---|---|
| «Veranda » beef steak (beef filet grilled to your taste) |
250/50/30 | 1450 |
| Beef “Mu Mu” (Fried sirloin medallionsunder cream and garlic sauce) |
170/100/45/5 | 980 |
| Veal, braised in cream sauce with mushrooms on iron plate |
340/5 | 830 |
| Beef Stroganoff Russian dish originated in mid-19thcentury |
150/100 | 660 |
| Veal calf ribs, grilled | 200/80/3 | 1450 |
| Pork ribs with honey-mustard sauce | 250/110/10 | 800 |
| Pork ribs with honey-mustard sauce | 250/110/10 | 800 |
| Bone in pork entrecote with scallop | 300/90/35 | 790 |
| Schnitzel (breaded pork cutlet) | 150/50 | 490 |
| Fried pork with vegetables | 1/420 | 540 |
| Pork chops Stuffed with cheese and mushrooms |
250/100 | 620 |
| Rack of Lamb Grilled to your taste |
200/200/50/28 | 1400 |
| Lamb stew in hot pot | 400/3 | 530 |
| Hot pot country style (Braised beef with vegetables and potatoes) |
400/3 | 480 |
| Roast Deer in Hot pot Hunter’s style | 400/3 | 710 |
| Ground deer steak Hunter’s style With cowberry sauce |
250/150/100 | 700 |
| Fried Fern with pork | 320/3 | 380 |